Monday, June 22, 2015

beet chips

Lisa Shin
Beet Chips
Preheat oven to 350°F. Arrange 1/8-inch-thick slices of red and yellow beets on a baking sheet, brush with olive oil, and sprinkle with salt. Bake until slightly crisp, 12 to 15 minutes, turning once halfway through.

No comments:

Post a Comment