A bit sweet, a bit savory, this juicy salad is 100 percent quenching on a warm night. Try it out at your next summer BBQ bash or cookout.

In a salad bowl, combine 2 cups halved cherry tomatoes, 2 cups seeded cucumber half-moons, 2 cups watermelon balls, and 1/4 cup thinly sliced red onion. Toss with 2 teaspoons thick, aged balsamic vinegar. Let stand 5 minutes, then sprinkle with leaves from 1 sprig tarragon and cracked black pepper to taste.

Makes 4 Servings

Per serving: 50 cal, 0 g fat, 12 g carbs, 5 mg sodium, 2 g fiber, 2 g protein

photo: Zach Desart