Cocktail Hour: Tipsy Basil Lemonade
In a pitcher, combine 12 whole fresh
basil leaves, a 750-ml bottle of sauvignon blanc, 2 cups all-natural lemonade,
and 3/4 cup limoncello; stir. Refrigerate for at least 1 hour before serving.
Makes 6 Servings
Per serving: 220 cal, 0 g fat, 40 g carbs, 0 mg sodium, 0 g fiber, 0 g protein
Per serving: 220 cal, 0 g fat, 40 g carbs, 0 mg sodium, 0 g fiber, 0 g protein
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