Google's Quinoa and Kale Salad
Serves 4
Serves 4
1 bunch kale, washed and de-stemmed
1 cup cooked quinoa
2 avocados, diced
Juice of 2 lemons
2 tablespoons olive oil
Salt, to taste
1 cup cooked quinoa
2 avocados, diced
Juice of 2 lemons
2 tablespoons olive oil
Salt, to taste
1. Chiffonade the kale by stacking the leaves,
rolling them tightly, and then slicing them perpendicularly to the roll to
create long, thin strips.2. Mix everything together and enjoy!
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